Ingredients
2
(9-oz.) pkg. refrigerated or 1 (19-oz.) pkg. frozen cheese-filled tortellini
2
tablespoons olive or vegetable oil
1/2
cup chopped onion
3
garlic cloves, minced
1
(9-oz.) pkg. frozen chopped spinach, thawed, undrained*
1
cup cubed seeded tomato
1/4
cup chopped fresh basil
1/2
teaspoon salt
1/2
teaspoon pepper
1
cup whipping cream
1/4
cup grated Parmesan or Romano cheese
Preparation
Cook tortellini to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, heat oil in large skillet over medium heat until hot. Add onion and garlic; cook about 4 minutes or until tender and lightly browned, stirring occasionally. Add spinach, tomato, basil, salt and pepper; cook 5 minutes, stirring occasionally. Stir in whipping cream and cheese. Cook until mixture just comes to a boil.
Reduce heat to low; stir in cooked tortellini. Cook an additional 4 to 5 minutes or until thoroughly heated. If desired, serve with additional Parmesan cheese.
