Ingredients
1
(14-oz.) can artichoke hearts, drained, chopped
1
(9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain
4
oz. (1 cup) shredded mozzarella cheese
1/2
cup grated Parmesan cheese
1/2
cup mayonnaise
1
garlic clove, minced
Paprika
Preparation
Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.
