Ingredients
1 lb cheese tortellini
1/2 c chopped onion
3 cloves garlic minced
2 T olive oil
1 (10 oz) pkg frozen spinach thawed
1 c seeded cubed tomatoes
1/4 c chopped fresh basil
1/2 t salt
1/2 t pepper
1 c whipping cream
1/4 c parmasean cheese
Preparation
Cook pasta and drain. Meanwhile, in a skillet, cook onion and garlic in oil until translucent- approx 4 minutes. Add spinach, tomato, basil, salt and pepper, saute medium heat for 5 minutes. Stir in cream and parmasean cheese and cook until it comes to a boil. Reduce to low heat. Add cooked tortellini, mix well and cook an additional 5 minutes until heated.
