Creamy Swiss Chard With Coconut Recipe

Ingredients

2 tablespoons extra-virgin olive oil

1 small onion, finely diced (about 1 cup)

2 cloves garlic, minced

2 tablespoons grated peeled fresh ginger

1 small dried hot red chile, such as chile de arbol, stemmed and crumbled

2 pounds Swiss chard (3 to 4 bunches), stems removed, torn into 2-inch pieces (about 12 packed cups)

1/2 cup light coconut milk

2 tablespoons water

Coarse salt

Preparation

Heat oil in a large pot over medium heat. Add onion, garlic, ginger, and chile and cook until tender and fragrant, 6 to 8 minutes. Add chard leaves, coconut milk, and water. Cover and cook, stirring occasionally, until chard is tender, 4 to 5 minutes. Season with salt.