Ingredients
2 T butter
2 T flour
1 C whole milk
1/2 C (+/-) chicken stock
white pepper to taste
salt to taste
1 C pre-cooked langostinos (thawed)
4 sprigs fresh tarragon
1/4 C Menage cheese grated
Preparation
Melt the butter in a small sauce pan and add the flour. Wisk until it just cooked. Don’t make it brown.
Add the milk and wisk to a smooth consistency. Use the chicken stock to thin it out to a consistency that coats a spoon easily. You can always add more, so a little thicker is better here.
Add the cheese and tarragon and wisk until smooth.
Add the langostinos and gently stir until heated through, about 2 minutes.
Test for seasoning and thin with a little chicken stock if it is thicker than you like.
Serve alone with a small spoon or with crostini or as a sauce over pasta.
