Ingredients

250g pasta

1 tin tuna, drained

150g mushrooms, sliced

1 medium onion, chopped

20g plain flour

300ml milk

150g frozen peas and sweetcorn

100g grated cheese

butter/oil for frying

Preparation

  1. Cook the pasta, then drain.
  2. Meanwhile, gently fry the mushrooms & onions in the oil/butter for a couple of minutes. Gradually stir in the flour and cook for another minute.
  3. Slowly stir in the milk, then add the peas and sweetcorn. Bubble for a few minutes, stirring to thicken.
  4. Stir in the tuna and half of the cheese.
  5. Mix the sauce into the pasta and pour into an ovenproof dish. Cover with the remaining cheese and bake at 200°C/GM 6 for 20 mins until the cheese is golden.