Ingredients

2 LB Cooked Turkey Breast

2 can Cream of Chicken Soup

2 cups Chicken Broth

1/2 cup Milk

1 LB Frozen Mixed Vegetables

2 cups Shredded Cheese

1 pkg Frozen Shredded Hash Browns

Preparation

Preheat oven to 400oF. Dice and layer the chicken in an ungreased 9x13 pan. In a skillet, over medium-low head, mix soup, broth and milk. When it is smooth and heated, pour HALF of the mixture evently over the turkey. Layer vegetables, then cheese, and finally hash browns. Bake 45 minutes.