Ingredients

3 vegetarian bouillon cubes

5 cups Soy Milk

5 Tbs Cornstarch dissolved in 4 Tbs cold water & 4 Tbs Soy Sauce

Vegetable Bowl 1:

1 block tofu, cut in cubes (silken firm is best)

8oz. mushrooms - any type is fine

1 can baby corn

Vegetable Bowl 2:

6 cups chopped bok choy

1 zucchini, sliced

2 cups snow peas

2 tomatoes, cut in large chunks

1 - 2 Tbs. Sesame Oil

Preparation

  1. Heat the soy milk and bouillon cubes over medium heat until just simmering.
  2. Whisk in cornstarch mixture
  3. Allow to simmer for 3 minutes. Reduce heat to low.
  4. Add Vegetables from bowl 1
  5. Heat for 3 minutes.
  6. Add Vegetables from bowl 2.
  7. Stir through and drizzle with 1-2 Tbs. Sesame Oil (to taste).
  8. Serve Immediately