Creamy Vegetarian Chili Recipe

Ingredients

2 large cans diced tomatoes

1 large can kidney beans

1 can garbanzo beans

1 can black beans

1 bag MorningStar Farms meatless crumbles

2 c. frozen corn.

1 large onion,diced.

chili powder

olive oil

Preparation

Add 2 tsp olive oil in large chili pot. When hot, add diced onions and turn heat to medium. Sweat the onion until tender.

Add meatless crumbles, stir well.

Open kidney beans, garbanzo beans and black beans, DO NOT DRAIN. Add all to chili pot.

Add corn. Mix well.

Add 2 T chili powder, stir well.

Cook for 20 minutes over medium heat until bubbly and thoroughly heated.