Ingredients
2 medium zucchini, cubed
1/4 to 1/2 cup water or vegetable stock
1/2 cup packed fresh parsley leaves (destemmed)
1/2 tsp sea salt
2 cloves garlic
pinch of black pepper
Preparation
Combine all ingredients in a medium sauce pan. Steam over medium heat for about 10 minutes or until fork tender. Transfer everything, including liquid, to a blender or food processor and puree until smooth.
The possibilities for garnish are endless– a drizzle of olive oil and flaked Maldon salt, creme fraiche or sour cream, frizzled onions, chopped tomatoes, grated cheese, a few shelled edamame… whatever your heart desires!
