Ingredients
2 ounces gin
1 teaspoon creme de violette
1/2 ounce fresh lemon juice
1/2 ounce maraschino liqueur
Cocktail cherry, for garnish
1 to 2 teaspoons Campari
Preparation
Place 1 cup ice, gin, creme de violette, lemon juice, and maraschino liqueur in a cocktail shaker. Shake 30 seconds. Place cocktail cherry in the bottom of a martini glass. Strain gin mixture into glass, then top with Campari.
