Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1
cup chocolate creamy ready-to-spread frosting (from 1-lb container)
Black string licorice (cut into sixty-four 2-inch pieces)
16
miniature candy-coated chocolate baking bits
Black decorating gel
Preparation
Heat oven to 350°F. Bake cookies as directed on roll. Cool completely, about 20 minutes.
For each sandwich cookie, spread frosting on bottom of 1 cookie. Arrange 8 licorice pieces on frosting to look like spider legs. Top with second cookie; press together gently.
Using frosting, attach 2 baking bits to top of each cookie to look like eyes. Place dot of decorating gel in center of each eye.
