Ingredients
1 1/2 cups scoalded milk, let cook for 20 min
1/2 cup sugar
2 eggs
2 egg yolks
1 tsp vanilla
4 tbsp sugar
Preparation
scald milk and let cool
melt 1 tbsp sugar in each ramskin cups directly over stove top. When sugar turns liquid and white, remove from stove top, as it cools it will turn yellow. As cooling, rotate sugar around moving cup with oven mitt. Stir with long toothpick. Or melt sugar in small pan and pour a bit into each cup.
Blend sugar, eggs, vanilla, add in milk and pour into cups.
bake at 300F for 45 minin an over safe baking pan filled with water, so cups are sitting in water. Cool in fridge.
Use a knife to run around the cup. Put cup upside down on a plate, press cup firmly and shake so cream caramel falls onto the plate. Decorate with flower / fruits. Serve.
