Ingredients
1/3 cup Crème de Brie such as Alouette shopping list
2 tsp. dry white wine or milk
pinch freshly ground black pepper
¼ red apple, cubed
2 slices French baguette, cubed
Any other favorite dippers such as roasted potatoes, steamed vegetables or skewers of chicken or beef
Preparation
Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50% power for 1 minute, stirring once, until warm. Sprinkle with pepper. Place custard cup on plate with apple and baguette. Serve with fondue forks.
