Ingredients
Step One
For Brownie:
1 cup granulated sugar
1/2 cup butter
1/2 tsp. salt
1 16 oz. can Hershey Syrup
4 eggs beaten
1 cup flour
1 tsp. vanilla
Step Two
Mint Filling
1/2 cup butter
2 cups powdered sugar
2 tbsp. green creme de menthe liquor
Step Three
Chocolate Glaze
1 6 oz. package chocolate chips
6 tablespoons butter
Preparation
Mix ingredients sugar and butter (room temperature) first, then salt hershey syrup eggs (room temperature preferred) and vanilla, flour last. Mix together and put into greased 13 x 9 pan. Bake for 30 mins. in 350 oven. LET COOL.
Step Two - Mint Filling As soon as brownies are cool, prepare mint filling and mix with electric mixer. Spread over COOL brownies.
Step Three - Chocolate Glaze Melt together over low heat (or in microwave) and let cool slightly and spread over mint filling completely. Chill in fridge for a few hours. Cut into 1" squares. Place on cookie papers to serve.
