Ingredients
3 cups creme fraiche
1/2 cup confectioners sugar
2 teaspoons unflavored gelatin
Preparation
Combine creme fraiche and sugar in electric mixer, and whip to stiff peaks. Don’t overwhip or cream will separate.
Pour 2 tablespoons cold water into small bowl; sprinkle with gelatin. Let stand about 5 minutes. Place bowl over a small saucepan of simmering water; stir constantly until gelatin is dissolved and warm to the touch.
Slowly pour gelatin into creme fraiche; whisk. Cover with plastic, refrigerate.
