Ingredients
1/4 Cup butter
1/2 Cup diced yellow onion
1/2 Cup diced celery
1 Tbsp. minced parsley
2 Tbsp. minced garlic
1/2 tsp. basil leaves
1/2 tsp. cayenne
1/4 tsp. white pepper
1/2 tsp. black pepper
1 1/2 tsp. salt
2-3 Bay leaves
1 tsp. sugar
1/4 Cup chopped green onions
1 28oz. can diced tomatoes
1 15oz can tomato puree
plus water to make 2 cups
3 Cups chicken stock
2 tsp. Crystal hot sauce
Preparation
Melt butter in heavy pot. Add: yellow onion and next 12 ingredients. Cook until bell pepper turns bright green and onion starts to turn transparent. Add remaining ingredients, bring to a boil, reduce heat to simmer, cook 45-60 minutes. Stir occasionally.
