Ingredients
1 tablespoon Italian parsley (chopped)
4 slices thick-cut bacon
1 (9-oz) pkg fresh angel hair pasta
12 oz peeled/deveined shrimp (thawed)
2 tablespoons blackening seasoning
1 cup fresh pre-diced tomatoes
3/4 cup white wine
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper (optional)
1/2 cup scampi sauce
1 tablespoon fresh lemon juice
Preparation
Put water on to boil for pasta.
Cut bacon into bite-size pieces.
Place bacon in large sauté pan on medium-high; cook and stir 5-7 minutes or until bacon is almost done.
Cook pasta following package instructions.
Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2-3 minutes or just until shrimp turn pink and opaque.
Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.
