Ingredients
1 egg
1 T minced garlic
2 T fresh lemon juice
1 T chopped parsley
2 T chopped green onions
1 C olive oil
1/4 tsp cayenne
1 T Creole or whole grain mustard
1 t salt
Preparation
Puree in food processor: egg, garlic, onion, lemon juice, parsley for 15 seconds; pour oil in at a steady stream. Add cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit 1 hr. in fridge before using.
