Ingredients
1 cup in (125 g) all purpose flour
1 tbsp (15 g) super fine sugar
pinch of salt
2 eggs
1 1/4 cups (325 ml) milk
1/3 cup (100ml) heavy cream
few drops of vanilla extract
a little olive oil to wipe the crepes maker surface
Preparation
To make the batter, put the flour, sugar, and salt in a bowl. Add the eggs, mix well with a whisk, then stir a 1/3 cup (100ml) milk to make a smooth batter. Gradually stir in the rest of the milk and cream. Let the batter rest in a warm place for about an hour. When you are ready to cook, the crepes, give the batter a stir and flavor with vanilla, orange flower water, or lemon zest. Use kitchen towel dipped in olive oil to wipe crepes maker surface. 1/3 cup of batter and distribute with the black spreader to cover the surface evenly. Cook the crepe for 1 min. As soon as little holes appear all over the surface, turn the crepe over and cook the other side for 30 - 40 sec. Transfer the plate in warming drawer and cook the rest of the batter, stacking the crepes.
