Ingredients
For Crepes:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
½ tsp vanilla
1 tsp sugar
1 tsp orange zest
For Sauce:
4 tbsp butter
¼ cup bourbon
1 orange sliced
¼ cup water
¼ cup honey
1 tsp orange zest
Preparation
Crepes: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the rest of the ingredients; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Sauce: In a medium saucepan melt butter. Add rest of ingredients except honey. Reduce over medium heat for 7-8 minutes. Add honey and cook another 5 minutes or until a slightly surup consistency is observed. Strain and discard the solids. Drizzle orange bourbon butter sauce over crepes and serve.
