Ingredients
1 medium onion, finely chopped
1 lb. ground pork
1 lb. ground beef
1/4 half-and-half
2 tsp oregano
1/4 tsp black pepper
1/4 tsp kosher salt
1 tsp minced garlic
26 oz. spaghetti sauce
For Filling
16 oz. ricotta cheese
1 egg, beaten
1/2 tsp salt
1/4 tsp pepper
1/4 cup grated parmesan cheese
1/2 cup shredded mozzarella
2 cups mozzarella cheese
4 ready-made crepes
Preparation
Cook meat and onion, add half-and-half and spices, simmer five minutes, add spaghetti sauce and simmer another 10 minutes Mix filliing ingredients. Spray slow cooker with cooking spray. Assemble. Sauce, crepe, filling, mozzarella, repeat Cook on low for 3 hours. Let rest 15 minutes with lid off before cooking.
