Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1
egg, beaten
3/4
cup Progresso™ panko bread crumbs
1
cup leftover cooked rice mixture, such as risotto or Spanish rice
1
stick (1 oz) string cheese, cut into 8 pieces
Preparation
Heat oven to 375°F.
Separate dough into 8 triangles. Place egg and bread crumbs in separate bowls. Place 2 tablespoons rice mixture in center of each triangle; place 1 cheese piece on each. Wrap dough around rice mixture to form ball, with cheese in center, sealing well so rice mixture is completely covered. Dip balls into egg; coat with bread crumbs. Place on ungreased cookie sheet.
Bake about 25 minutes or until golden brown. Cool 15 minutes; serve warm.
