Crescent Bacon Cheesy Triangles Recipe

Ingredients

1/4

cup cooked real bacon pieces (from 3-oz jar or package)

2

tablespoons finely chopped green onions (2 medium)

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1/3

cup shredded Colby-Monterey Jack cheese blend

1

egg, beaten

2

teaspoons grated Parmesan cheese

Preparation

Heat oven to 375°F. In small bowl, mix bacon and green onions.

Unroll dough and separate into 4 rectangles. Press each into 5 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 4 (2 1/2-inch) squares.

Top each dough square with rounded measuring teaspoon bacon mixture, then with measuring teaspoon cheese. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart.

Brush tops with beaten egg. Sprinkle lightly with Parmesan cheese.

Bake 9 to 11 minutes or until golden brown. Serve warm.