Ingredients
1
lb lean (at least 80%) ground beef
1
container (8 oz) sliced mushrooms
1
cup chopped carrots
1/2
cup chopped onion
2
cloves garlic, chopped
1
can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1
tablespoon chopped fresh parsley, if desired
Preparation
Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.
Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.
Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.
