Ingredients
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
4 oz cream cheese, softened
1 cup fesh chopped broccoli
1 cup fresh spinach
1/4 chopped roasted red peppers
1/2 teaspoon salt
1/2 teaspoon pepper
Preparation
Heat oven to 375°. Unroll crescent dough and separate into triangles. On ungreased cookie sheet, arrange triangles with shortest sides towards center, overlapping in wreath shape and leaving a 4-inch circle open in the center.
Combine cream cheese, broccoli, spinach, rosted red peppers, salt and pepper in a small bowl. Spoon mixture on dough. Pull end points of crecent dough and pull diagnoaly over wreath, tucking the ends under to form the wreath. Filling will be visible.
Bake for 25 - 30 minutes, or until deep golden brown. Garnish with fresh rosemary and tomatoes.
Tips: For more flavor, add 2 tablepsoons chopped green onion.
For a bacon twist, add 1/4 cup cooked crisp and crumbled bacon.
