Ingredients
Juice and zest of 1/2 orange
4 c. blueberries (thawed if frozen)
12 oz cranberries
1 1/3 c. sugar
3 T cornstarch
2 T sweet butter
Double Pie Crust
Preparation
In heavy pan combine all ingredients. Bring to boil, stirring constantly for 3 minutes. Cool completely.
Preheat oven to 400. Fill pie crust, top with butter, then top crust. Slash for steam. Brush crust with milk and sprinkle with sugar. Bake about 50 minutes. Cool at least 1 hour.
