Ingredients
1
1 crust—
1/3 c. flour
1/2 tsp salt
1/2 c. Crisco
3 tbsp water
2 crusts—
2 c. flour
1 tsp salt
3/4 c. Crisco
1/4 c. water
Preparation
Sift flour, measure and level. Combine with salt. Cut into Crisco. Sprinkle with water, toss with fork. Work into firm ball with hands. Roll out to 8 or 9" circle
