Ingredients
1/4 c. margarine
1 sq. chocolate (baking)
1/2 c. sugar
1 egg
1 tsp vanilla
1/8 tsp salt
1/4 c. flour
1/3 c. nuts
Preparation
Melt margarine and chocolate. Stir in sugar, egg, vanilla, salt and flour till blended. Spread 1/2" thick in 8" sq. pan. Sprinkle with nuts. Bake at 400 for 12 min. Cool 2 min. Cut into squares.
