Ingredients

6 small firm Bartlett pears

1 bottle of Crispin “The Saint” Cider

1/4 c maple syrup

Pinch of ginger

Pinch of cloves

1 cinnamon stick

Mascarpone cheese & cooked puff pastry (Or as we did it, extra pie crust.)

Preparation

  • In a 4 qt pot, pour in the Crispin cider.

  • Add the maple syrup.

  • Bring to a slight boil and lower heat to a simmer immediately.

  • Add the spices and pears.

  • Simmer covered 15-20 minutes or until the pears are softened.

  • Remove pears and serve immediately with Mascarpone and crushed puff pastry/pie crust.

Delicious, simple and impressive.