Ingredients
2.5lbs chicken wings
1T vegetable oil
.5T kosher salt
.25t fresh ground black pepper
Sauce:
1 tablespoon unsalted butter, melted
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/4 cup hot pepper sauce (such as Frank’s)
Preparation
Buffalo Sauce
Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm. DO AHEAD: Can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.
Wings
Preheat oven to 400°. Set a wire rack inside a large rimmed baking sheet. Place all ingredients in a large bowl; toss to coat. Place wings on rack and spread out in a single layer.
Bake wings until cooked through and skin is crispy, 45-50 minutes.
Toss with sauce and serve.
