Crispy Broccoli And Cheese Chicken Pockets Recipe

Ingredients

Cooking spray

1

box (10 oz) frozen broccoli and cheese sauce

1

                        can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)

2

cups shredded cooked chicken breasts

3

tablespoons butter, melted

1/2

teaspoon garlic powder

1/2

teaspoon parsley flakes

1/2

cup Progresso™ panko crispy bread crumbs

Preparation

Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.

On microwavable plate, microwave broccoli and cheese sauce on High 2 minutes 30 seconds. Carefully remove from microwave. Open pouch; pour onto plate to cool slightly.

Unroll dough; separate into 8 triangles. Top each triangle with 1/4 cup chicken and one-eighth of the broccoli-cheese mixture. Bring corners up and over filling, enclosing it; pinch seams to seal.

In small bowl, stir together butter, garlic powder and parsley flakes. Dip each filled pocket into butter; roll in bread crumbs to coat.

Place on cookie sheet; spray each filled pocket with cooking spray.Bake 18 to 20 minutes or until golden brown.