Ingredients

1 (10 ounce) fillet frozen catfish

1 tsp cayenne pepper, or to taste

1/2 cup corn flour

1 tsp garlic powder

1/4 tsp salt

1/4 tsp pepper (or to taste)

oil for frying

Preparation

  1. Heat Oil to 370 degrees
  2. cut catfish fillets into strips (about a quarter inch thick)
  3. put catfish fillets into a bowl and cover with cayenne pepper and garlic powder and set aside to thaw.
  4. in a shallow dish combine corn flour, salt and pepper
  5. coat thawed out catfish strips in corn flour mix and fry until golden brown (about 3 minutes)