Crispy Cornflake Coating Recipe

Ingredients

4 cups cornflakes, crushed 

1 tablespoon vegetable oil 

1/2 teaspoon coarse salt 

1/4 teaspoon ground pepper 

1 teaspoon crumbled dried rosemary or thyme 

Bone-in chicken pieces 

1 large egg 

1 tablespoon water 

Preparation

For the Crispy Cornflake Coating: In a large resealable plastic bag, combine 4 cups cornflakes, crushed, 1 tablespoon vegetable oil, 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper, and 1 teaspoon crumbled dried rosemary or thyme. Makes 1 3/4 cups.

Heat oven to 400 degrees. Working with a couple of pieces at a time, dip chicken in egg wash (1 large egg beaten with 1 tablespoon water), and add to the mixture in the bag, shaking and patting to coat. Arrange chicken on a rimmed baking sheet, and bake until cooked through, about 30 minutes.