Ingredients
2/3
cup mashed potato flakes
1/3
cup grated Parmesan cheese
2
teaspoons dried parsley flakes, if desired
3/4
to 1 teaspoon garlic salt
1
(3 to 3 1/2-lb.) cut-up frying chicken, skinned if desired
1/3
cup margarine or butter, melted
Preparation
Heat oven to 375°F. Grease, or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic salt; mix well. Dip chicken pieces in margarine; roll in potato flake mixture to coat. Place in greased pan.
Bake at 375°F. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.
