Ingredients
1/2 cup corn meal
1/4 cup flour
2 tbsp grated parmesan cheese
1 1/2 tsp Italian seasoning
1/4 teaspoon garlic salt [opt]
1/4 tsp pepper
one 2 1/2 to 3-lb chicken, cut up and skinned.
1/2 cup skim milk
3 tbsp margarine, melted.
Preparation
Heat oven to 400 degrees. Combine dry ingredients in medium mixing bowl. Dip chicken into milk; coat with corn meal mixture. Place chicken on rack in 15x10-in pan; brush with margarine. Bake 40 to 45 minutes or until golden brown and tender.
