Ingredients
For the honey/garlic sauce:
2 tbs honey
2 tbs dry sherry
2 cloves garlic, minced
1 1/2 tbs soy sauce
For the crispy prawns:
16 extra gigantic shrimp
1 tbs cornstarch
2 tsp H2O
2 tsp soy sauce
1 egg yolk, lightly beaten
1 tsp sesame oil
Veg oil for deep frying
Preparation
The honey/garlic sauce: Mix all four ingredients; set aside.
The prawns (shrimp) Peel, devein and butterfly; leave tails on Disolve the cornstarch in the water, then add the shrimp, soy sauce, egg and sesame oil; mix well; In a wok deep fry the shrimp until pink; remember, less is more! Drain on paper towels; Drain hot oil from wok, and wipe out with paper towels. Heat wok and simmer reserved sauce 1- 2 mins; add shrimp and stirfry only long enough to re-heat, 30 to 60 seconds. Serve with white rice and steamed broccoli.
