Ingredients
Entree: 7 oz black grouper
1 oz cold water lobster meat
2 each sea scallops
1 egg white
1 T basil, chopped
1 potato, peeled, steamed 15 min, then cooled and shredded
salt and pepper
Sauce:
4 oz olive oil
1 leek, white part only, rinsed well
3 toma tomatoes, seeded
1 shallot
Preparation
Puree scallops in food processor with 1 egg white, and them remove. Add lobster meat to scallop mousse, gently fold together, and add a pinch of salt and pepper. Spread misture around entire piece of grouper. Press shredded potato around grouper filet, sprinkle with salt and pepper saute grouper on 1 side for 2 min, flip over carefully and place in 400F oven for 15 minutes. Sauce– add all ingredients to small sauce pan, gently simmer for 1 hour, drain, puree tomato, leek and shallot until very smooth, season. Sauce can be made in advance.
