Ingredients
1/4 cup butter or margarine
4 cups miniature marshmallows
1 tsp vanilla
6 1/2 cups Crispy Rice
Preparation
Stove: Melt butter and marshmallows over low heat, stirring occasionally until marshmallows are melted Remove from heat and blend in vanilla Add mixture to cereal and stir to coat Spread into buttered 13x9 pan. Cool completely Cut into bars.
Microwave: Melt butter and marshmallows on medium power for 2-3 minutes. Stir mixture Microwave 2-3 minutes longer or until marshmallows are melted. Follow directions above.
