Crispy Sage Pasta And Carrot Recipe

Ingredients

1/2 lb. Farfalle (or other bite sized pasta)

1 tsp olive oil

2-3 T butter

3 medium carrots, julienned

9 scallions cut into 1 1/2" pieces

40 fresh sage leaves

Juice of 1/2 lemon

1/4 - 1/2 c cheese (Monterey jack, asiago, or other)

Preparation

Cook pasta in boiling water. Meanwhile, heat large skillet over medium heat. Add oil and 1 1/2 T butter. When sizzling hot, add carrot and sage leaves. Saute’ until sage leaves are crispy and carrots are tender. Add scallions and saute’ for a few more minutes. Keep warm. Drain pasta. Add lemon juice and remaining butter and toss. Toss with carrot, sage mixture and grated cheese.