Crispy Salmon On A Bed Of Spinach Recipe

Ingredients

2 salmon filets with skin

pepper

olive oil

1 Tb soy sauce

1 tsp pomgranate syrup

juice of 1 1/2 lime

1 bag spinach

1/2 onion

1/2 clove garlic

chives

Preparation

1.Wash spinach and let drain in a colander. 2. Mince garlic. 3. Cut onion in thin half moons. 4. Saute onion in olive oil until soft. Add half of the garlic. Add the spinach. Remove from heat as soon as spinach is wilted. Add 1/2 lime juice. 5. Pepper salmon. 6. Heat olive oil until almost smoky and put in salmon skin side down. Let cook 6 minutes. Turn and cook on other three sides for 1 minute each. 7. Plate spinach and put salmon on top. 8. Add soy sauce, syrup and juice of 1 lime and let reduce to half the volume. 9. Pour over fish. Sprinkle plate with chives and serve.