Ingredients
8 ounces shiitake mushrooms, stems removed, cut into 1/4-inch slice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Preparation
Preheat oven to 375°F. Toss mushrooms with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, spread in an even layer, and roast, flipping once or twice, until crispy and golden brown, 40 to 45 minutes.
Let cool completely on sheet. Store in an airtight container at room temperature up to 2 days.
