Crispy Topped Meatballs And Baked Beans Recipe

Ingredients

1

(16-oz.) can baked beans, undrained

1

(15-oz.) can kidney beans, drained

1 1/2

cups frozen cut green beans

1/2

cup frozen chopped onion

1/4

cup barbecue sauce

12

frozen cooked Italian meatballs (about 5 oz.)

1

(1 3/4-oz.) can shoestring potatoes (about 1 cup)

Preparation

Heat oven to 375°F. Spray shallow 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients except shoestring potatoes; mix well. Cover.

Bake covered at 375°F. for 30 minutes.

Uncover casserole; sprinkle evenly with shoestring potatoes, pressing lightly. Bake uncovered an additional 20 to 25 minutes or until bubbly and thoroughly heated.