Ingredients
750 g “blitva”/ spinach
45 g butter
125 g sour cream
2 tablespoons grated parmesan
1 tablespoon chive (sliced)
1 teaspoon grated nutmeg
salt, pepper
Preparation
Wash and cut spinach/“blitva” leaves and put it aside. Warm the butter in a large pot; add spinach/“blitva” and mix until butter covers the leaves. Add half of anticipated cream, and the whole amount of Parmesan, chive, nutmeg, salt, pepper. Heat it all for 2-5 minutes. Replace the lot into a refractory pot, cover with the rest of the cream. Bake it in the hot oven (200°C) 5 to 10 min. Serve hot.
