Ingredients
1 kg shrimp
10 g garlic (two garlic cloves, finely minced)
4 spoons olive oil
10 g raisins
½ cup strained tomato
1 cup parsley leaves (minced)
5 g salt
pepper (to taste)
1/2 l white wine
10 g bread crumbs
Preparation
Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil. Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients. Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.
