Ingredients
500 g noodles (the best are tagliatelle, white or green)
300 g fresh cow cheese
150 g pancetta
150 g onion (or one onion)
Preparation
Cook the noodles. Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown. Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.
