Ingredients
2 1/2 to 3 lbs. chicken thighs or breasts, skin removed
1 cup chopped celery
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
1 can (4 ounces) sliced mushrooms
1 can (14.5 ounces) tomatoes
1 teaspoon garlic powder
3 packages sugar substitute
1 teaspoon Creole or Cajun seasoning blend
1/2 teaspoon ground paprika
salt and pepper to taste
Louisiana hot sauce or Tabasco, to taste
2 hot cooked rice
Preparation
Place chicken in bottom of crockpot. Combine remaining ingredients, except rice, and add to crockpot. Cook on HIGH 4 to 5 hours or on LOW for 7 to 8 hours. Spoon Creole chicken mixture over hot cooked rice.
