Ingredients

-1 t salt

-1 t chili powder

-1/2 t garlic powder

-1/4 t onion powder

-1/4 t celery seed

-1/4 t pepper

-Beef brisket (about 2.5 lbs), trimmed

-1/2 C ketchup

-1/2 C chili sauce

-1/4 C packed brown sugar

-2 T cider vinegar

-2 T Worcestershire sauce

-1 t liquid smoke

-1/2 t ground mustard

Preparation

  1. In a small bowl, combine salt through pepper and rub over brisket
  2. Place brisket in the Crock Pot
  3. In a large bowl, combine the ketchup through ground mustard and pour half over the brisket (save the remaining sauce to serve with cooked brisket)
  4. Cover and cook on high for 4-5 hours