Ingredients
4 boneless chicken breasts
2 can cream of mushroom soup
2 32 oz cans of chicken broth
Preparation
Season chicken with your choice of seasonings. I use salt, pepper and old bay. Place in crock pot. Mix soup and broth. Pour over chicken and cook on low for 6-8 hours. If in a hurry, 3-4 hours on high.
Boil bag of noodles according to package. Drain and add to pot and cook for 30 mins.
