Crock Pot Chicken In A Pot Recipe

Ingredients

2 carrots, sliced

2 onions, sliced

2 celery stalks, cut into 1" pieces

3-4 lb. whole fryer chicken

1 tsp salt

1/2 tsp ground black pepper

1/2 cup water, chicken broth, or white wine

1/2 tsp dried basil

Preparation

Put carrots, onion, and celery in bottom of Crock-Pot. Place cleaned whole fryer on top of vegetables. Sprinkle with salt and pepper and add liquid. Sprinkle basil over the top. Cover and cook on low, 8 to 10 hours. Remove chicken and vegetables with spatula.